ALCOHOL SUBSTITUTES IN COOKING. COOKING MAMA GAMES TO PLAY ONLINE

Cooking In School - Canal House Cooking Magazine - Girls Cooking Game.



Cooking In School





cooking in school






    in school
  • Denoting an activity or process that takes place during school hours or on school premises

  • Attending an eligible institution at least half time; also known as the "interim" status

  • A term referring to a period of time in which the student is enrolled at least half-time at an accredited school and is eligible to defer loan payments.











UNHCR News Story: Back to school in the world's largest refugee camp




UNHCR News Story: Back to school in the world's largest refugee camp





First day of school for Somali refugees at the new Ifo 2 Primary School in Dadaab, Kenya.
UNHCR / S. Perham / September 2011

Back to school in the world's largest refugee camp

DADAAB, Kenya, September 5 (UNHCR) – The new academic year got under way on Monday in the world's largest refugee camp complex, with some 43,000 Somali children turning up for classes at Dadaab in north-east Kenya.

Some, particularly those who have arrived in the last three months, are going to school for the first time. But enrolment rates among the estimated 156,000 children of school age are relatively low in Dadaab's camps, which have 19 primary schools and six secondary schools.

Many of those entering school were among the more than 100,000 Somali refugees who have arrived in Dadaab since June after fleeing conflict, drought and famine in their homeland, bringing the refugee population here close to 470,000.

"These children are in strong need of the routine and protection that school provides," said Linda Kjosaas, the UNHCR education officer in Dadaab. "Circumstances here are far from ideal and we should be providing them with much more, but children are happy and, talking to their parents, it is clear that they value education highly."

At the recently opened refugee site called Ifo 2, boys played football and girls skipped in the courtyard of a brand new primary school on Monday. "Most of these children have arrived this year from Somalia," said the headmaster, Mohammed Abdullahi Bashir. "We decided to open the school two weeks earlier to give them a chance to catch up."

So far, about 1,100 children have been enrolled at this school and 11 of the school's 24 classrooms have been filled. "Every day more children are enrolling," Bashir added.

Very few of the new arrivals received any formal education in Somalia. To help them cope, UNHCR's partner, CARE, recently began an accelerated learning programme to teach them basic literacy and numeracy skills. Some 1,500 children between the ages of five and 13 benefitted from this programme.

The schools at Dadaab follow the Kenyan education curriculum. There are also private and religious schools, adult literacy centres and four vocational training centres for refugee and local youth.

With the large influx of refugees from Somalia this year, more than half of whom are children, the demand for classrooms, desks, stationery, textbooks and teachers in Dadaab has increased dramatically – at least 75 new schools will need to be built.

Currently, there is only one teacher for every 100 pupils. In some of the schools, teachers work double shifts, teaching one group of children in the morning and another in the afternoon. Most of the teachers are refugees themselves. For teenagers, opportunities to start or continue formal education are few.

Because of overcrowding, most of the refugees arriving from Somalia this year settled outside the three existing camps with little access to basic services. In recent weeks, UNHCR has been transferring these refugees to two new sites. To date, some 30,000 refugees have been relocated to the new sites, where UNHCR is building temporary schools for 14,000 children.

By William Spindler in Dadaab, Kenya













Pit Latrine in Sovu Primary School - Latrine à fosse de l'école primaire de Sovu




Pit Latrine in Sovu Primary School - Latrine à fosse de l'école primaire de Sovu





Cette image montre de vieilles latrines a fosses de l'ecole primaire de Sovu. cette ecole a aussi un niveau de trois annee d'ecole secondaire apres le primaire en son sein. L'ecole a plus d'enfants que les autres ecoles qui ont besoin d'equipements sanitaires adequats.

*********
This picture shows the old pit latrines in Sovu Primary school. This school has also A level for 3 years of secondary school after primary school. The school has more children than other schools that need adequate sanitation facilities.

Photo Taken by: E. Dusingizumuremyi










cooking in school







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Cooking times for lamb roast. Tombstone pizza cooking instructions.



Cooking Times For Lamb Roast





cooking times for lamb roast






    cooking times
  • Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.












Sunday Roast on Friday




Sunday Roast on Friday





The family love a roast, but this evening we were late starting to cook so it was a good thing the lamb was off the bone which meant it took about 15 minutes to cook rather than the hour you'd usually need.

Still I'm not fantastic at cutting corners just yet so when I started on the marinade - taken from the Casa Moro cookbook - I thought I wouldn't be likely to get the kids into bed on time.

Ingredients

Butterflied lamb shoulder
2 garlic cloves, crushed
juice of a lemon
2 tsp of cumin seeds roughly ground
1 tsp of tomato puree
large handful of chopped coriander
half a grated onion
olive oil

Method

Combine all the ingredients for the marinade except the oil and rub all over the lamb. After a few minutes add the oil, this pause before adding the oil is supposed to allow the lemon juice to get into the meat. Let the marinade do it's magic for as long as you can - in my case about 20 out of the recommended 30 minutes - occasionally turning the meat.

Meanwhile prepare and par-boil your root vegetables for about 10 minutes before draining them and then putting them in a roasting tray with a little oil and then into a pre-heated oven for 45 minutes at 200C. On this occasion I did 2 potatoes, a sweet potato, the half an onion that didn't go into the marinade, and a few carrots. Boiling the potatoes gives the finished potatoes a really fluffy and crispy finish.

Back to the lamb. Seal the meat over a hot hob in a roasting tin and then put it into the oven for 15 minutes. I've now learnt to make sure I give enough time for the meat to rest for about 10 minutes while the rest of the meal is in its final preparation stages.

So, once the meat came out (and was wrapped in tin foil to make sure it didn't loose heat) I put on the green vegetables.

It all got served within an hour and a quarter of starting, which doesn't make this the fastest of fast meals, but it went down well and I got the sort of praise that is compatible with this sort of effort.













Quick Roasted Lamb Shoulder with Sauteed Kale and Steamed Herbed Potatoes




Quick Roasted Lamb Shoulder with Sauteed Kale and Steamed Herbed Potatoes





Nathan Branch ©2011

I'd originally intended on slow roasting this lamb shoulder, but ran out of time for doing it properly, so quick roasted it, instead.

I didn't have any string to tie it, unfortunately, so the shoulder split open during the introductory high-heat "searing" part of the roasting, which made timing the cooking for any kind of pinkness difficult.

But, while the roast came out more "done" than I wanted (okay, entirely "done"), it was still incredibly tender and flavorful.

But now I know better than to not have any string in the house for tying up roasts.

The lamb shoulder was accompanied by steamed herbed potatoes and sauteed kale. I also made my own biscuits, but I'm not picturing them here as it was my very first biscuit making attempt . . . and they were less than entirely successful.

Still recognizable as dinner biscuits, but not worth picturing. I think I have several more biscuit attempts ahead of me before I can happily show them off.









cooking times for lamb roast







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COOKING WITH GROUND MEAT - COOKING MAMA GRATUIT.



Cooking With Ground Meat





cooking with ground meat






    ground meat
  • Ground meat is meat finely chopped by a meat grinder (called a meat mincer outside of North America). It is called mince(d) meat outside of North America.





    cooking
  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"











Basil Fried Rice with Salsa




Basil Fried Rice with Salsa





Basil Rice with Salsa

50g Fake Ground Meat
2 cups Cooked Rice
2 tbsp Basil Pesto
Fresh Basil
1 tbsp Vegetable Oil
Pine nuts

2 diced Tomato
1/4 minced Onion
1 clove ground Garlic
2 tbsp Olive Oil
2 tbsp Lemon Juice
1 tsp Hot Chile sauce
1 tbsp Ketchup
salt


• Put cooked rice and basil pesto in a bowl and mix well.

• Combine tomato, onion, and garlic in a bowl; stir well. Season with , olive oli, lemon juice, hot chile sauce, ketchup and salt. Set aside.

• Heat vegetable oil in a pan. When hot, add fake ground meat and fry. Add pine nuts and basil rice and fry.

• Serve basil rice and pour salsa and garnish with the fresh basil.











Kåldolmar (Stuffed cabbage)




Kåldolmar (Stuffed cabbage)





Before they are cooked they somehow remind me of little piglets. Cooked cabbage leaves stuffed with ground meat, beet greens, spices, and some egg. Cook for 40 min with some chicken broth at the bottom so they don't dry out. Oh, and put a little bit of syrap on top before cooking so they brown nicely. This is typical Swedish food and really easy to make. Serve with boiled potatoes, gravy, and lingonberry jam.









cooking with ground meat







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French cooking holidays : Cooking light books.



French Cooking Holidays





french cooking holidays






    french cooking
  • French cuisine is a style of cooking originating from France, that has developed from centuries of social and political change. In the Middle Ages Guillaume Tirel (the Taillevent), a court chef, authored Le Viandier, one of the earliest recipe collections of Medieval France.





    holidays
  • Characteristic of a holiday; festive

  • A day of festivity or recreation when no work is done

  • A vacation

  • (holiday) a day on which work is suspended by law or custom; "no mail is delivered on federal holidays"; "it's a good thing that New Year's was a holiday because everyone had a hangover"

  • (holiday) vacation: spend or take a vacation

  • The Holidays are an Australian pop/soul band. Formed in Sydney in 2006, the band consists of Simon Jones, Will Magnus, Alex Kortt and Andrew Kerridge. The band often has additional musicians, including percussionists for their live shows.











Typical French Food




Typical French Food





The Burgundy snail or Roman Snail or Edible Snail (Helix pomatia). It is frequently farmed and is called escargot when used in cooking.

Snail is another food that is appreciated in France and often considered as a "strange" food by foreigners. France is the biggest snails consumer in the world with 40,000 tons consumed per year. Most of the snails production is artisanal (gathering of wild snails).

De wijngaardslak (Helix pomatia) is een grote huisjesslak die behoort tot de familie van de Helicidae, of tuinslakken. Er zijn wereldwijd zo'n 60.000 tot 75.000 verschillende soorten bekend. Frankrijk is de grootste slakkenconsument in de wereld met 40.000 ton die per jaar wordt verbruikt. Het merendeel van de productie komt van het verzamelen van wilde slakken.











Eggnog French Toast




Eggnog French Toast





Recipe:

I use a long electric griddle and heat to 350. A griddle on the stove on medium will also work.
1 cup Egg Nog
1 egg, slightly beaten
1 teaspoon vanilla
10-12 pieces of bread
cinnamon sugar

Pour the Egg Nog, beaten egg, vanilla in a flat bowl and whip until combined.
Place bread into mixture, flip and coat both sides. Lay on griddle and sprinkle cinnamon sugar around it. Let it cook for several minutes approx. 4-5 minutes) until brown and turn over, to do the same.
Remove and ENJOY!









french cooking holidays







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METRIC CONVERSION CHART FOR COOKING : LAS VEGAS COOKING CLASSES : COOKING SPICE



Metric Conversion Chart For Cooking





metric conversion chart for cooking






    metric conversion
  • (Metric conversions) The metric system is an international decimalised system of measurement, first adopted by France in 1791, that is the common system of measuring units used by most of the world.





    cooking
  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"





    chart
  • a visual display of information

  • Make a map of (an area)

  • a map designed to assist navigation by air or sea

  • Record on a chart

  • Plot (a course) on a chart

  • make a chart of; "chart the territory"











The All New Potato Cookbook Brand New Hardback Recipe Book




The All New Potato Cookbook Brand New Hardback Recipe Book





The All New Potato Cookbook. Brand New Hardback. Featuring Full color photos & metric conversion chart.

Synopsis: Do you crave creamy mashed potatoes? Do you dream of the perfect baked potato? You're not alone--everyone loves potatoes! That's why The All New Potato Cookbook is a must for every cook. It's filled with over 50 fabulous recipes for delicious entrees, side-dish casseroles, picnic-perfect potato salads, savory soups & delectable brunch specials. No one needs to deny their cravings--this cookbook will satisfy every potato lover in the crowd.

Book Info: ISBN 0-7853-4025-4
Publications International, Ltd.
2000
94 Pages
Hardback

Visit my profile!











Copy of Ontario Metric Conversion




Copy of Ontario Metric Conversion





No longer exists. One of the few Metric Conversion signs that were placed BEFORE the conversion telling US AND Canadian drivers of the up coming change compleat with date, D. Young









metric conversion chart for cooking







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