Alcohol Substitutes In Cooking

alcohol substitutes in cooking

  • Replace (someone or something) with another

  • Use or add in place of

  • Should  product be out of stock at the time of your order, we will advise possible substitutes as replacements. You are not obligated to accept our recommendation.

  • Price change for one product leads to a shift in the same direction in the demand for another product. [FACS]

  • Act or serve as a substitute

  • Any good that can stand in for another good to satisfy similar needs or desires. The degree of substitutability is measured by the magnitude of the positive cross elasticity between the two.

  • any of a series of volatile hydroxyl compounds that are made from hydrocarbons by distillation

  • (alcoholic) a person who drinks alcohol to excess habitually

  • Drink containing this

  • Any organic compound whose molecule contains one or more hydroxyl groups attached to a carbon atom

  • a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him"

  • A colorless volatile flammable liquid that is the intoxicating constituent of wine, beer, spirits, and other drinks, and is also used as an industrial solvent and as fuel

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

Rúcula silvestre. Eruca vesicaria... rucola, arugula, garden rocket.

Rúcula silvestre. Eruca vesicaria... rucola, arugula, garden rocket.

Eruca vesicaria (syn. Brassica vesicaria L.) is a species of Eruca native to the western Mediterranean region, in Morocco, Algeria, and Spain.
It is closely related to Eruca sativa, (rucola, arugula or garden rocket)

It is an annual plant growing to 20–100 cm tall. The leaves are deeply pinnately lobed with four to ten small lateral lobes and a large terminal lobe. The flowers are 2–4 cm diameter, arranged in a corymb, with the typical Brassicaceae flower structure; the petals are creamy white with purple veins, and the stamens yellow; the sepals are persistent after the flower opens. The fruit is a siliqua (pod) 12–25 mm long with an apical beak, and containing several seeds.

It typically grows on dry, disturbed ground.
The leaves are used as a food by the larvae of some Lepidoptera species, including Garden Carpet.

Cultivation and uses
A row of Eruca sativa planted in a vegetable bedIt is used as a leaf vegetable, which looks like a longer leaved and open lettuce. It is rich in vitamin C and potassium. It is frequently cultivated, although domestication cannot be considered complete. It has been grown in the Mediterranean area since Roman times, and was considered an aphrodisiac. Before the 1990s it was usually collected in the wild and was not cultivated on a large scale or researched scientifically. In addition to the leaves, the flowers (often used in salads as an edible garnish), young seed pods and mature seeds are all edible.

It is now cultivated in various places, especially in Veneto, Italy, but is available throughout the world. It is also locally naturalised away from its native range in temperate regions around the world, including northern Europe and North America. In India, the mature seeds are known as Gargeer.

It has a rich, peppery taste, and is exceptionally strongly flavoured for a leafy green. It is generally used in salads but also cooked as a vegetable with pastas or meats and in coastal Slovenia (especially Koper/Capodistria), it is added to the cheese burek. In Italy, it is often used in pizzas, added just before the baking period ends or immediately afterwards, so that it won't wilt in the heat. It is sometimes used as an ingredient in pesto, either in addition to basil or as a (non-traditional) substitute.

On the island of Ischia in the Gulf of Naples, a digestive alcohol called rucolino is made from the plant, a drink often enjoyed in small quantities following a meal. The liquor is a local specialty enjoyed in the same way as a limoncello or grappa and has a sweet peppery taste that washes down easily.

En realidad la sativa, es una subespecie de la vesicaria

Eruca vesicaria
y Eruca vesicaria ssp. sativa

Miso Glazed Eggplant

Miso Glazed Eggplant

By Benny Doro

Ok the request was put out and here is the first of a few Eggplant dishes I am doing tonight. This one is perfect for snacking on over some sake and sushi. I use a blow torch to caramelize the miso but the broiler will do the same job. Let go..

Eggplants Broiled with Miso

Ingredients: 2 tablespoons miram
2 tablespoons sake (may substitute dry vermouth or white wine)
4 tablespoons mellow white miso (reduced sodium, if available)
3 tablespoons agave nectar
4 Japanese eggplants, stem end trimmed and cut in half lengthwise 1/2 teaspoon sesame oil (optional) toasted sesame seeds, for garnish sliced green onions, for garnish

Method: Place the mirin and sake in a small saucepan and bring to a simmer over medium heat. Simmer for about 2 minutes to allow some of the alcohol to cook off. Then add the miso and stir until smooth. Stir in the agave nectar, reduce the heat to very low, and continue to cook, stirring occasionally, while you broil the eggplants: Brush the cut sides of the eggplants with the sesame oil, if desired. Put the eggplants cut-side down on a baking sheet and place under the broiler of your oven for about 3 minutes, checking often to make sure that they do not burn. Turn them over, and cook for another 3 minutes or until the tops are a light to medium brown. Do not burn! (If your eggplant still isn't tender all the way through, try baking it--no broiler--a few more minutes; then proceed with the recipe.) When the eggplants are tender, top each one with the miso sauce and put them back under the broiler until the sauce bubbles up--this should take less than a minute, so watch them closely. Serve hot, sprinkled with toasted sesame seeds and green onions.



alcohol substitutes in cooking

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Ary Cooking Shows

ary cooking shows

    cooking shows
  • A TV cooking show is a television program that presents the preparation of food, in a kitchen on the studio set.

  • Forming nouns such as dictionary, granary

  • (aries) a small zodiacal constellation in the northern hemisphere; between Pisces and Taurus

  • (aries) the first sign of the zodiac which the sun enters at the vernal equinox; the sun is in this sign from about March 21 to April 19

  • Forming adjectives such as budgetary, primary

  • (aries) (astrology) a person who is born while the sun is in Aries

I'm tagged by lovely Orly from Israel

I'm tagged by lovely Orly from Israel

Now 16 things about me
1. This is me I'm 48 and aries. Born 1960, 19th of April, By the way I hate pictures of me, thats the reason why are so less on flickr I'm always making this eyebrows business:(
2. I'm married to the loveliest man named Toni and at the end of this year we are 25 years together
3. We have two children Moritz 12 and yanna-Lisa 16............ We thing we were poor before we had them
4. Since I was a child and could hold a pen I was drawing and my dearest grandpa showed me how to paint. Untill today I love to be creative. I feel ill when I'm not
5.I studied graphic-design in Dusseldorf this is also where I met my husband he is an engineer and is working all over the world
6. I love to cook Chinese and Thai food my favourite spices are lemon grass and curry
7. But my biggest love is anything sweet like Mousse au chocolat I could die for and of course chocolate ice-cream really creamy.
8.I love to be at home and not moving sitting cosy at my Mac and listening to good music. I'm a fan of Jazz and Lounge.
9. So we live here for one year and never saw the beauty around me
10. Then came Lotte our dog in our life and changed everything and we hardly already can't remenber what the life was like without her . She showed me everything and I'm glad she brought me to the wonderful countrysides around here. And now I love to go for a walk. I love her.
11. I love to built houses. An expensive hobby my husband always says. This wlll be the last one I always answer;) promise. In my life before I have been an Architect for sure.
12. And another love is to decorate the houses. :))))) aaah Big fun!!
13. There is nothing better whenever good friends are sitting together and talk and having a good meal that I have cooked in our house!
14.I love to travel and Greece with all the lovelies Island are the best for us to go.
15. And not to be forgotten flickr with the lovely people the best thing what happen to me.
16. Finally I'm a family woman I love to have my family around me.

ary cooking shows

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Biofuel Cooking Oil

biofuel cooking oil

    cooking oil
  • Instead of coffee, Neelix pours Paris a steaming cup of cooking oil by mistake. (Waking Moments)

  • any of numerous vegetable oils used in cooking

  • Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (saturated oils such as coconut and palm are more solid at room temperature than other oils).

  • A fuel derived directly from living matter

  • (Biofuels) Any renewable fuel derived from biomass.

  • Biofuels are a wide range of fuels which are in some way derived from biomass. The term covers solid biomass, liquid fuels and various biogases.

  • (biofuels) Biomass converted to liquid or gaseous fuels such as ethanol, methanol, methane, and hydrogen.

Cooking Oil Recycling Logo

Cooking Oil Recycling Logo

The Cooking Oil Recycling Program of Buncombe County is a pilot project funded by the Biofuels Center of North Carolina and is the only program of its kind in the country.



Blue Ridge Biofuels is an employee-owned business that produces and distributes biodiesel for Asheville and Western North Carolina.

biofuel cooking oil

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Cooking eggs recipes - Pbs italian cooking show - Cooking games biz fast food

Cooking Eggs Recipes

cooking eggs recipes

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • A set of instructions for preparing a particular dish, including a list of the ingredients required

  • A medical prescription

  • Something which is likely to lead to a particular outcome

  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

  • (recipe) directions for making something

  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

  • egg: oval reproductive body of a fowl (especially a hen) used as food

  • An oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo. The eggs of birds are enclosed in a chalky shell, while those of reptiles are in a leathery membrane

  • An infertile egg, typically of the domestic hen, used for food

  • (egg) animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds

  • The female reproductive cell in animals and plants; an ovum

  • (egg) throw eggs at

Cooking Magic eggs '50's :)

Cooking Magic eggs '50's :)

I have to admit I love the look of this breakfast...(the cookbook is like a binder and has different removable booklets for all kinds of meal ideas, such as; Cheese, Ground meat, Quick dishes, Dishes children love, Chocolate, Elegant desserts, Cakes and tortes, Cooling dishes for hot weather, etc. Each booklet has a really great photo on the cover:) Published by Culinary Arts Institute, Chicago 1, Illinois, 1955:)

Soft Cooked Hen Egg

Soft Cooked Hen Egg

Testing the Momofuku Soft Cooked Hen Egg and it worked.
Cook an egg (mine was 58 gram and already at roomtemperature) exactly 5 minutes and 10 seconds in boiling water. Then plunge in ice cold water until they're cool enough to handle.

Next time I'll try smoking water. Although I only know how to hot-smoke, not cold smoke. Oh wel, we'll see.

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Cooking Fresh Sausage

cooking fresh sausage

    fresh sausage
  • Normally made in 12.5# batches using 7.5# of venison and 5# of lean pork. We offer over 50 varieties of fresh sausage. Our fresh sausage is available in four forms: bulk, patties, links, or meatloaf pans. Bulk may be used in any of your hamburger recipes with each variety giving you a unique flavor.

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

quiche me, you fool...

quiche me, you fool...

adapted from Lanier bed and breakfast recipe:

4 eggs (room temp.)
2 cups milk
1 cup baking mix

1/2 cup each, shredded cheddar and jack cheese
1/4 tsp.garlic powder
1/4 tsp.onion powder
salt and pepper, to taste
1/2 tsp. fresh basil

saute sausage and vegetables of choice in pan.
pour into pie plate and sprinkle shredded cheese over sauteed mixture.
into blender, add eggs, milk, baking mix and seasoning.
blend until smooth (20 seconds).
pour over ingredients in pie plate.

bake at 350 for 45-60 minutes.

after pulled from hot oven, I sprinkle finely shredded smoked white cheddar over the top.

165 - cooking from fresh

165 - cooking from fresh

I worked today, but even though I did I still wanted to come home and make a nice sunday dinner. I like to make this sausage casserole, because it's easy and very little effort - and tastes good. These are some of the ingredients - yellow pepper, red onions and basil. Yum!

Today's Random Fact: I speak fluent Franglais :)

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